I'm a much better gardener than I am a cook! I tried to make Apple Crumble today with my very own Lodi summer apples, but I mixed up the steps in the recipe. I accidentally added the flour and chopped pecans that were supposed to be for the topping into the apple slices instead.
I didn't want to peel, core and chop more apples, so I put the apples/pecan/flour mix into a strainer and rinsed with water to get the flour off. Then I picked out as many of the pecan pieces as I could without going too crazy. I like pecans so the remaining pecan pieces in with the apples will probably be fine. I've never had apple crumble before! This is going to be so good. :)
I used this recipe from Delish.com:
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